We will eventually give an account of our gastronomical experiences here in Mongolia, but for the time being, we suggest you visit the following two links for a thorough education in Mongolian cuisine. They are, without exaggeration, excellent.
|Kerij-e's Medieval Mongolian Cooking||History, Recipes and Links from Crystal Smithwick|
|Meat, Milk and Mongolia||N. Oyunbayar cooks up some buuz and gives a breakdown of the major Mongolian food groups|